Our
Sencha is a classic Japanese green tea, renowned for its refined taste and
delicate craftsmanship. This tea undergoes a meticulous process of steaming,
pan-drying, and polishing, which results in a smooth, light-bodied infusion
with balanced depth. Sencha is a staple of Japanese tea culture, offering a
clean, refreshing flavor with no additives. It's a perfect choice for those
looking to enjoy a truly authentic green tea experience.
Tea Type:
Green Tea (Camellia sinensis)
Origin: Japan, Kagoshima Prefecture
Processing Methods: Non-fermented, traditionally steamed, pan-dried, and
polished
Caffeine
Levels: Contains natural caffeine
Cultivation: Sustainably farmed using traditional method
Cup Characteristics: Light and smooth with a fresh, grassy aroma and sweet, vegetal finish.
Recommended Brewing Instructions:
- Use 3
grams of tea leaves per cup (about 8 oz)
- Brew
at 85°C (185°F) for 45 seconds.
- For a
stronger flavor, add more leaves.
- Best
enjoyed without additives to preserve its natural flavors.
- Use
freshly drawn cold water, heated to the right temperature, for optimal
results.
